Name: Philly Cheesesteak Stromboli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 stromboli (serves 4-6)
Ingredients: 27 oz Steak-Umm sliced steak, thawed and chopped; 1 to 2 teaspoons steak seasoning; 1 small yellow onion, diced; 1 small green bell pepper, diced; 3 tablespoons salted butter, divided; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 refrigerated pizza crust; 12 slices provolone cheese; 8 oz shredded mozzarella cheese; Melted butter for brushing; Dried parsley for topping; Sesame seeds for topping

Philly Cheesesteak Stromboli is about to become your new favorite way to experience that iconic flavor! If you, like me, are a devoted fan of the classic Philadelphia cheesesteak, then get ready to have your mind blown. We’re taking everything you adore about thinly sliced steak, savory melted cheese, and sweet caramelized onions, and wrapping it up in a warm, pillowy embrace of dough. What makes this Philly Cheesesteak Stromboli so incredibly special? It’s the perfect fusion of two beloved comfort foods. You get all the satisfying goodness of a cheesesteak, but with the delightful chew of stromboli dough and a beautiful, golden-brown crust that’s beggin extractg to be sliced. It’s the ultimate shareable treat, perfect for game nights, family dinners, or just when a serious craving strikes. Let’s get baking!

Philly Cheesesteak Stromboli

Get ready to experience a taste of Philadelphia, right in your own kitchen! This Philly Cheesesteak Stromboli takes all the beloved flavors of a classic cheesesteak – tender steak, savory onions, and gooey melted cheese – and tucks them into a golden, baked pizza crust. It’s a fantastic appetizer, a hearty lunch, or even a fun dinner that’s sure to be a crowd-pleaser. Forget the hassle of assembling individual sandwiches; this stromboli is a glorious, shareable masterpiece that’s surprisingly easy to make. The combination of the chewy, slightly crisp crust with the rich, savory filling is simply irresistible. We’re going to infuse this stromboli with all the authentic cheesesteak goodness you crave.

Ingredients:

27 oz Steak-Umm sliced steak, thawed and chopped

1 to 2 teaspoons steak seasoning

1 small yellow onion, diced

1 small green bell pepper, diced

3 tablespoons salted butter, divided

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1/8 teaspoon salt

1/8 teaspoon black pepper

1 refrigerated pizza crust

12 slices provolone cheese

8 oz shredded mozzarella cheese

Melted butter for brushing

Dried parsley for topping

Sesame seeds for topping

Preparing the Cheesesteak Filling

The heart of any great cheesesteak is the flavorful filling, and we’re going to get that started first. This step ensures all those delicious components meld together perfectly before being rolled into our stromboli.

Sautéing the Vegetables and Steak

In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the diced yellow onion and green bell pepper to the hot skillet. Sauté the vegetables, stirring occasionally, until they begin extract to soften and the onion becomes translucent, which usually takes about 5-7 minutes. This initial sautéing process helps to bring out their natural sweetness and mellow their raw flavor.

Once the vegetables have softened, add the chopped Steak-Umm steak to the skillet. Sprinkle the steak with 1 to 2 teaspoons of steak seasoning. Break up any larger pieces of steak with your spatula as it cooks. Continue to cook, stirring frequently, until the steak is browned and cooked through, and any excess liquid has evaporated. This usually takes another 5-8 minutes, depending on the thickness of your chopped steak.

Reduce the heat to medium-low. Add the remaining 1 tablespoon of salted butter to the skillet. Once melted, stir in the garlic powder, onion powder, salt, and black pepper. Mix everything together well, ensuring the seasonings are evenly distributed throughout the steak and vegetable mixture. Cook for an additional minute or two, allowing the flavors to meld. This final step helps to create a rich, savory foundation for our stromboli filling. Taste and adjust seasoning if necessary, but remember the provolone cheese will add some saltiness.

Assembling the Stromboli

Now comes the fun part – transforming our delicious cheesesteak filling and pizza crust into a beautiful stromboli. This is where the magic happens, bringin extractg everything together in one cohesive, delicious package.

Rolling and Filling the Dough

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper or lightly grease it. Unroll the refrigerated pizza crust onto the prepared baking sheet. If your crust is very thin, you can gently stretch it slightly to create a larger rectangle, about 10×14 inches, to accommodate all the filling.

Arrange the 12 slices of provolone cheese in a single layer over the pizza crust, leaving a 1-inch border around all the edges. The provolone will create a cheesy barrier and add that classic cheesesteak flavor.

Spoon the prepared cheesesteak filling evenly over the provolone cheese. Make sure to distribute it well, ensuring every bite of stromboli will have plenty of steak, onions, and peppers.

Baking and Finishing the Stromboli

The final stages of preparation involve sealing, brushing, and baking our stromboli to golden perfection. This is where the crust gets crispy and the cheese gets wonderfully melted and bubbly.

Folding, Sealing, and Baking

Carefully fold the pizza crust in half lengthwise, bringin extractg the longer edge over the filling. Gently press the edges together to seal the stromboli. You can crimp the edges with a fork for extra security, ensuring none of that delicious filling escapes during baking. This creates a neat, enclosed loaf.

In a small bowl, melt a bit more butter. Brush the top of the folded stromboli generously with the melted butter. This butter wash will give the crust a beautiful golden-brown color and a delightful crispness. Sprinkle the top of the stromboli with dried parsley and sesame seeds for added flavor and visual appeal. The sesame seeds add a nutty crunch, and the parsley offers a hint of freshness.

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbling. Keep an eye on it in the last few minutes of baking to prevent over-browning. Once baked, let the stromboli cool on the baking sheet for about 10 minutes before slicing. This resting period allows the filling to set slightly, making it easier to slice and serve without the filling spilling out. Enjoy your homemade Philly Cheesesteak Stromboli!

Conclusion:

So there you have it, a delightful journey into making your own Philly Cheesesteak Stromboli! This recipe is truly a winner because it takes all the beloved, savory flavors of a classic Philly cheesesteak – tender steak, melted cheese, and caramelized onions – and packages them into a portable, shareable, and incredibly satisfying stromboli. The golden, baked dough provides the perfect vessel, creating a delightful contrast in textures. It’s perfect for game nights, casual dinners, or even a special lunch.

For serving, I love to serve this with a side of marinara sauce for dipping, or even a cool ranch dressing. It’s also fantastic alongside a simple green salad to balance the richness. Feel free to get creative with your toppings! Adding some sautéed bell peppers with your onions is a fantastic variation. You could also experiment with different cheeses – provolone is classic, but a blend of mozzarella and cheddar can be equally delicious. Don’t be afraid to try adding a touch of your favorite steak sauce to the meat before assembling. I truly encourage you to give this Philly Cheesesteak Stromboli recipe a try. I’m confident you’ll find it as delicious and rewarding to make as it is to eat!

Frequently Asked Questions:

Can I make this ahead of time?

Yes, you can prepare the filling and let it cool completely. You can also assemble the stromboli and refrigerate it for up to 24 hours before baking. Allow it to come closer to room temperature for about 30 minutes before baking for best results, and you might need to add a few extra minutes to the baking time.

What’s the best way to reheat leftovers?

For the best texture, reheat slices in an oven or toaster oven at around 350°F (175°C) until warmed through. This will help keep the crust nice and crisp, unlike microwaving which can make it soggy.

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients, all wrapped in a flaky pizza crust.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
1 stromboli (serves 4-6)

Ingredients

27 oz Steak-Umm sliced steak, thawed and chopped
1 to 2 teaspoons steak seasoning
1 small yellow onion, diced
1 small green bell pepper, diced
3 tablespoons salted butter, divided
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1 refrigerated pizza crust
12 slices provolone cheese
8 oz shredded mozzarella cheese
Melted butter for brushing
Dried parsley for topping
Sesame seeds for topping

Instructions

Step 1
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped steak and cook until browned, breaking it apart with a spoon. Drain any excess grease.
Step 2
Add the diced onion and bell pepper to the skillet with the steak. Cook until softened, about 5-7 minutes. Stir in steak seasoning, garlic powder, onion powder, salt, and pepper. Cook for another minute until fragrant. Remove from heat.
Step 3
Preheat oven to 400°F (200°C). Grease a baking sheet or line with parchment paper.
Step 4
Unroll the pizza crust onto the prepared baking sheet. Spread the provolone cheese slices evenly over the bottom two-thirds of the pizza crust, leaving a border.
Step 5
Spoon the cheesesteak mixture evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the cheesesteak mixture.
Step 6
Fold the top third of the pizza crust over the filling, then fold the bottom edge up to seal. Tuck in the ends securely to create a stromboli shape.
Step 7
Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
Step 8
Bake for 20-25 minutes, or until the crust is golden brown and puffed.
Step 9
Let cool for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Philly Cheesesteak Stromboli- Easy Dinner Idea

Philly Cheesesteak Stromboli